How to make honey bean cake

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making honey bean cake.

1. Weigh all ingredients

2.1 Add 20g sugar to egg yolk and mix well

3.2 Separate the egg yolk and egg white

4.12 Add corn oil in batches and mix well

5.21 Mix the low-gluten flour and salt and sift into the egg yolk

6. Cut and mix evenly from top to bottom

7. Add appropriate amount of honey red beans and mix well

8. Add a drop of white vinegar to the egg white and beat until it becomes dry and foamy.

9. Scrape one-third of the egg white into the egg yolk paste and mix well.

10. Pour the egg yolk paste back into the egg whites and mix evenly from top to bottom.

11. Pour the cake batter into the mold and shake out the bubbles.

12. Preheat the oven to 150 degrees and bake for about 20 minutes.

It is not difficult to make the honey bean cake. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.