How to make white radish meat buns

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making white radish meat buns is very simple. It requires not many steps and you can learn it quickly as long as you are not too stupid.

1. Add 4 grams of yeast to the flour, stir the flour with warm water, and make a smooth dough. Wait for it to ferment to twice the size of the dish.

2. Chop the green onion and ginger, and mince the meat (you can slice the meat first and then mince it)

3. Prepare the fillings at this time. Wash the meat, peel the white radish, peel and remove the green onions, and peel the ginger.

4. Put the chopped green onion and ginger on the chopped meat and chop them together (this will make it more flavorful)

5. Put the chopped meat in a bowl and add all the seasonings and mix well.

6. Slice the peeled radish and blanch it in water until it becomes transparent and you can insert chopsticks into it and take it out.

7. Let it cool, put the radish on a clean cloth and squeeze out the water

8. Spread out, chop the radish with a knife, add it to the meat filling and mix well.

9. When the dough has risen, take it out and place it on a chopping board to drain the air.

10. Then pinch it into small pieces and knead it into small buns.

11. Dip some flour on the bottom of the bun, use a rolling pin to roll in from the bottom of the bun, use your thumb and index finger to touch the bun, and slowly roll it around the edge of the bun.

12. This is what it looks like after it is done (the buns made in this way have thin skin and big fillings)

13. Hold the bun wrapper with your hands, fill it with stuffing, and pinch it slowly from one side.

14. Seal the mouth and a bun is ready.

15. Wrap them one by one and let them rise for 5 minutes.

16. Pour an appropriate amount of boiling water into the pot, put a cloth on it, and put the buns in. Cook for 25 minutes

17. Simmer for another three minutes, then remove from heat and serve. A recent photo

18. Have another one and see if the skin is thin and the filling is big!

Cooking is a big thing, and housewives may not enjoy the cooking process. However, while cooking the dish of white radish and meat buns, you can find the fun of cooking and make delicious dishes during your breaks. This is good news for beginners.