Fried purple potato cakes

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of making fried purple sweet potato cakes. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Wash the purple sweet potato and steam it for 30 minutes. Use chopsticks to poke through it and it is cooked. Peel it after it cools down.

2. Use a large spoon to crush the purple sweet potato

3. Add appropriate amount of glutinous rice flour (also called Jiangmi flour), sugar and water

4. Knead the dough

5. Use a knife to cut into stepsons of the same size, roll them into round shapes and press them with your palms to form small pancakes.

6. Squeeze the red bean filling into the middle of the pancake

7. Pour white sesame seeds into a bowl, put the prepared small cakes into the bowl and coat both sides with white sesame seeds.

8. Heat the pan and fry the purple potato cakes. Be careful not to burn them.

After reading the editor’s introduction, you should be very interested in this fried purple sweet potato pancake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!