How to make milky ham sausage rolls

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make milk-flavored ham sausage rolls.

1. Put the milk in a bowl and put it in the microwave on medium heat for 5 seconds. Pour the yeast powder into the milk and dissolve it. Take a large bowl, pour the flour in, pour the yeast water on the flour, and then stir evenly with chopsticks. Knead the mixed flour into a smooth and non-sticky dough, cover with a lid or plastic wrap, and let it ferment until it doubles its original volume.

2.1 Cut the ham into two halves.

3.2 Sprinkle a little dry flour on the risen dough, knead it into a non-sticky dough again, divide it into small portions, take one of them and roll it into a long strip.

4. Wrap the long dough around the ham.

5. One is tied up.

6. Put wet gauze on the steamer and place the prepared ham sausage rolls on it, leaving some space. Let it rest for 10-15 minutes before putting it into the pot to steam. After boiling the water over high heat, put the raw dough into the pot and steam it for 13-15 minutes.

Although the method of making milk-flavored ham sausage rolls is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.