How to make papaya, peach gum and white fungus stew

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make papaya, peach gum and white fungus stewed.

1. Soak the peach gum in clean water overnight (about 12 hours) until it softens and swells. The volume can increase by about 10 times. Then carefully remove the black impurities on the surface of the softened peach gum, wash it repeatedly with clean water, and break it into small, uniform pieces. Soak the Tremella in clean water for 20 minutes until it becomes soft, then break it into small pieces with your hands. Peel the pear and cut into 1cm dices. Wash the red dates. Put peach gum and white fungus into the pot, add water and red dates and stew it for 1.5 hours. You can eat the stew in the evening or morning. After it is cooked, add papaya and rock sugar and stew for 6 minutes. The rock sugar is completely dissolved and the soup is thick.

2. Write the production steps

Thank you all for joining me today to learn how to make papaya, peach gum and white fungus stew. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.