How to make 10-inch cocoa chiffon cake

The ten-inch cocoa chiffon cake is a food ingredient suitable for all ages. It is rich in nutrients and very effective for daily health care. The ten-inch cocoa chiffon cake can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of making the ten-inch cocoa chiffon cake, as well as several things to pay attention to during the cooking process, so that you can eat healthily and eat beautifully.

1. Prepare the materials

2. Separate the yolk and egg white

3. Add corn oil, 40g sugar and milk to the egg yolk and mix well.

4. Sift in low flour

5. Sift in cocoa powder

6. Mix and stir until there are no particles.

7. Add 80g sugar to egg whites and beat well

8. Add the egg whites into the batter three times and mix well.

9. Pour all the mixed cake batter into a 10-inch square mold, gently shake out the bubbles, then place it in the middle layer of the preheated oven and bake at 150 degrees for 50 minutes.

10. After taking it out of the oven, immediately shake it down twice and then turn it upside down on the baking rack to cool.

11. The 10-inch cocoa chiffon cake is ready.

12. Finished product image

After the ten-inch cocoa chiffon cake is made, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.