How to make Enoki mushroom tofu soup

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the recipe of Enoki mushroom tofu soup.

1. Remove the roots of the enoki mushrooms, clean them, blanch them in boiling water for 10 seconds, and prepare other ingredients;

2. Heat oil in a pan, fry the eggs and serve;

3. Put a little oil in the pot, add the minced meat and stir-fry until fragrant;

4. Add tofu and crush;

5. Add eggs and stir-fry;

6. Add enoki mushrooms and salt and stir-fry. Drizzle with a little sesame oil before serving.

7. The light and refreshing enoki mushroom and tofu soup is ready.

A healthy diet is very important for a person. Now that you have mastered the recipe of Enoki Mushroom and Tofu Soup, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.