How to make cold broccoli root salad

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making cold-mixed broccoli roots.

1. Soak the broccoli in water for half an hour. It is best to add some salt to the water. Broccoli is prone to insects. If you add some salt, the insects will run out by themselves.

2. Put the wok on the induction cooker, add tap water and bring to a boil. When the water boils, put the broccoli roots and leaves in and blanch them. When the water boils again, cook for two minutes.

3. Use a colander to scoop up the broccoli (I don’t have a colander at home, this is what I usually use to filter soy milk) The effect is the same

4. Put some oil in the wok, add the chopped garlic and dried chili, and stir-fry over low heat.

5. When the garlic in the pot smells fragrant and the dried chili changes color slightly, the oil can be removed from the pot. Pour half of the oil onto the blanched broccoli roots. The remaining half of the oil in the pot will be used for stir-frying the broccoli.

6. Put a little salt, vegetable freshness and vinegar in a bowl, mix it and the light broccoli root is ready.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the cold-boiled broccoli roots. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.