How to make dried kudzu vine pork bone soup

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of dried kudzu and pork bone soup is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Prepare the ingredients

2. Wash and peel the dried kudzu

3. Cut the dried kudzu into small pieces

4. Boil water, add ginger, wine and pork bones and cook over high heat for eight minutes.

5. Remove and set aside

6. Put pork bones into another pot of boiling water and boil over high heat

7. After the water boils, turn to low heat, cover with lid and simmer for one hour

8. Add dried kudzu and bring to a boil over high heat, then turn to low heat and simmer for one hour.

9. Add salt when serving.

10. Add chopped green onion and enjoy.

11. Beautiful

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the recipe of dried kudzu and pork bone soup.