How to make curry vermicelli chicken pot

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to curry vermicelli chicken pot.

1. Chop the onion into small pieces and soak the vermicelli in water until soft

2. After boiling water, add the chicken and cook over high heat until it changes color to white. Remove from the water, clean the blood, and drain for later use.

3. Put some oil in the pan, olive oil and butter are best, and fry the onion until fragrant

4. Add the chicken and stir-fry. When the fire is high, spray some wine to remove the fishy smell and add fragrance.

5. Pour the chicken into the pot and add water (note, if it is a casserole, be sure to put some warm water, otherwise the pot will explode)

6. Pour in satay (or satay with peanut butter). Of course, if you have everything, you can add it all. I added it all. Then pour in an appropriate amount of water, add bay leaves, drop in lemon juice, and pour some sour and spicy sauce.

7. If you are using curry powder, add it now, but don’t rush to add curry cubes

8. Bring to a boil over medium heat, then simmer over low heat for about half an hour, until the meat is tender. Pick out the bay leaves and add butter

9. If you use curry cubes, turn off the heat after the butter melts, then add the curry cubes and stir slowly to melt to avoid sticking to the pot. Then fire again

10. Add the vermicelli and cook for about 5 minutes to absorb the flavor.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple curry vermicelli chicken pot to show off your cooking skills to your wife and children.