Vietnamese style potato ribs recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make Vietnamese-style braised pork ribs with potatoes.

1. Cut the ribs into bite-sized pieces

2. Add all the ingredients (except water) in appropriate amounts. The finer the ginger and garlic are chopped, the better.

3. Stir well and marinate in the refrigerator for 30-40 minutes

4. Two large potatoes (Vietnamese style potato braised pork ribs ^◯^Vietnamese style potato braised pork ribs)

5. Cut the potatoes into the size you like

6. Fry the marinated ribs directly in a pan over high heat without adding oil.

7. Add water and stew after the surface of the meat changes color

8. Add appropriate amount of water to the bowl of marinated meat and then pour into the pot

9. The water should just cover the meat (high heat)

10. Add potatoes after boiling

11. Stir-fry until the potatoes are half cooked

12. Stew over low heat

13. Finished product☆

This is the introduction to Vietnamese-style braised pork ribs with potatoes. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!