How to make fried bean sprouts

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make stir-fried bean sprouts.

1.1 Wash the bean sprouts. Boil water in a pot and blanch the bean sprouts. Then remove and drain the water

2.2 Soak the vermicelli in warm water for about an hour, then cut it in the middle and drain it.

3.1 Preheat the pan, add 5 spoons of peanut oil, heat the oil to 70%, add ginger and garlic, then add bean sprouts and stir-fry until soft

4.2 Wash the garlic and ginger and chop them into fine pieces. Wash and cut the green onions into sections. Add half a bowl of water, 4 spoons of light soy sauce, 1 spoon of dark soy sauce, and 1 spoon of sugar to make a sauce.

5. Then pour in the vermicelli and stir-fry twice, then pour in the sauce and continue to stir-fry.

6. Then add the scallions and fry for 1 to 2 minutes

7. Finally, fry until the vermicelli is soft and cooked.

After seeing the stir-fried soybean sprouts introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.