How to make corn, peanut and mung bean porridge

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make corn, peanut and mung bean porridge

1.1 Wash the corn residue and soak it in water for two hours.

2.2 Soak the peanuts and mung beans in water.

3. Put peanuts, mung beans and corn residue into the electric stew pot.

4. Add four times the amount of water and appropriate amount of rock sugar.

5. Connect the electric cooker to the power supply, select the function, and let the electric cooker start working. You can start eating after the work is finished.

After reading the editor’s introduction, I think many friends will be interested in corn, peanut and mung bean porridge. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.