How to make XO sauce barbecued pork

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make XO sauce barbecued pork

1.1 Soy sauce, fermented bean curd juice, salt, rock sugar, MSG, honey, onion, ginger, pepper, aniseed, five-spice powder, dried chili, and finally white wine and XO barbecue sauce (optional). Put the sauce in a large bowl, mix all the seasonings evenly, and leave it for about 15 minutes.

2.2 Cut the plum meat into large pieces, remove the tendons and skin, about one centimeter thick. If it is too thin, it will be too hard when dried and affect the taste.

3. Dip the sliced ​​meat in the prepared sauce, dip both sides evenly, and place in a spare bowl.

4. Marinate all the meat slices according to the above steps, pour the remaining juice on the marinated meat, stir evenly, cover with a lid, and marinate overnight

5.Put the marinated meat in a well-ventilated place and dry it in the sun. It can be eaten after 3-5 days.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making XO sauce honey glazed barbecued pork together.