How to make mushroom, fungus and tofu soup

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. Then, let me teach you how to make mushroom, fungus and tofu soup.

1. Soak the white mushrooms in warm water and cut into 0.5cm pieces. Soak the black fungus in warm water, drain and set aside. Rinse the soft tofu and cut into 0.5cm cubes. Wash peas and corn kernels and set aside. Wash and cut the tomatoes in half

2. Pour water or broth into the pot and bring to a boil. Add the diced tofu and cook for 2 minutes. Add diced mushrooms, peas, corn kernels and cherry tomatoes and cook for about 4 minutes. Add salt and chicken stock, thicken with water starch, and drizzle with a little sesame oil before serving.

Friends who like cooking must not miss the mushroom, black fungus and tofu soup that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.