How to make bread sticks

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make breadsticks like me, you will definitely be excited for a long time.

1.12 I use a bread machine to knead the dough, so I just put the sugar into warm water, then pour it into the bread machine, and then add the flour. If you are kneading the dough yourself, sprinkle the yeast into the sugar water and let it sit for a while to allow the yeast to dissolve. Then pour the yeast water into the flour, stir, and add salt

2.21 If you use a bread machine like I do, add the flour, then the salt and yeast. Then knead the dough

3. After the dough is formed, add softened butter and continue kneading. This step is very tiring, so the bread machine is very important.

4. It takes about 40 minutes to knead the dough until it feels chewy.

5. Wrap with plastic wrap and place in a warm place to ferment until 2 to 3 times

6. Roll it into a rectangular slice less than half a centimeter thick, and then cut it into thin strips 0.8 centimeters wide.

7. Rub the strips slightly to make the edges rounder, then apply olive oil or salad oil.

8. Preheat the oven to 180℃ and bake for about 15 minutes. It should be hard on the outside and a little soft on the inside. If you like it to be crispy inside and out, bake it at 150 degrees for a while longer. Then take it out and let it dry

The specific steps for making breadsticks have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.