How to make Tremella and wolfberry health porridge

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make Tremella and Wolfberry Health Porridge.

1. Prepare ingredients 1: Pinzhenke rice porridge

2.12 Prepare raw material 2: Tremella

3.21 Prepare raw material 3: wolfberry

4.1 Soak the rice in pure water for 30 minutes.

5.2 Soak Tremella and wolfberry in warm water.

6. Remove the yellow hard stems from the soaked white fungus and cut into small cubes.

7. Wash the softened wolfberries and put them in a container for later use.

8. Put the Pinzhenke porridge rice and white fungus into the rice cooker, add appropriate amount of purified water and boil. (The ratio of rice to water is 1:5. This ratio is not fixed and can be determined according to personal preference.)

9. After the water boils, pour the mixture in the rice cooker into a purple clay pot used for cooking porridge, add the soaked wolfberries, and continue to cook. (If you don’t have a purple clay pot, this step can be omitted. Just add the wolfberries to the rice cooker and continue to cook on low heat.)

10. Cook until the porridge becomes slightly thick and serve. Enjoy the delicious dish.

The Tremella and Wolfberry health-preserving porridge introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.