The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make fondant flower cake. 1.12 Knead the red fondant evenly, roll it into a thin skin with a rolling pin, and then cut it into long strips with a plasticine knife. 2.21 Knead the light green fondant into a thin skin, and use a plasticine knife to cut out strips of the same width (the light green strips should be thinner than the red strips) 3.1 Apply water on the reverse side of the red strips and stick them on the cake surface one by one. The spacing between the lines should be equal. 4.2 Apply water on the back of the cut light green strips and stick them on the cake surface. The spacing between the strips should be equal. 5. Fold the red and light green strips into ribbons and stick them on the top of the cake one by one 6. Knead the white fondant evenly and roll it into a thin layer. Use a flower mold to press out the required petals. 7. Place the petals one by one on the sponge pad, and use a bean-shaped stick to press from the outside to the inside to make the petals naturally curl up. 8. With the petals turned upside down, press down to create a groove with a bean-shaped stick in the center of the petals. 9. Take a small piece of white fondant and roll it into several small cones, with the pointed end at the bottom and the round end at the top. Use your index finger or thumb to flatten the round end and pinch out a groove. Then insert the pointed end onto a thin bamboo stick as a receptacle. Then use the round end of the needle-shaped stick to glue the petals to the pre-made white receptacle one by one. 10. Use scissors to insert the small flowers on the top of the cake one by one. With the complete step-by-step method of making fondant flower cake, I believe you will be able to master it soon. By then, you will definitely be very happy with your "performance". |
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