Delicious and easy to make meat dishes

There are many meat dishes that are delicious and easy to make. The simplest one should be cooking shrimps, especially fresh shrimps. The simplest way is to boil them in water and then dip them in pepper and salt to eat. They taste fresh and have very good nutritional value. Another simple dish is stir-fried meat, which is also very simple. You can make meat dishes of this kind according to your likes and hobbies, such as braised ears, fried hairtail, etc.

【Stir-fried shrimp with black pepper and garlic】

Ingredients: 8 shrimps, 10g butter, 2 cloves of garlic, some freshly ground black pepper, some spices (omit if not available), some salt, some lemon juice;

practice

1.Thaw the prawns, remove the heads and shells. If you want the finished product to look better, you can leave the last section of the shell (with the shrimp tail).

2. The back of the shrimp still needs to be opened and the shrimp thread removed. Then rinse with clean water. Take a look at other seasonings. Super simple, isn’t it? Put butter in the pan, melt it and add minced garlic and stir-fry.

3. When the garlic turns golden brown, add the prawns. Meanwhile grind in black pepper, allspice and salt. The amount of black pepper and spices is up to you, add more if you like a stronger taste and less if you like a lighter taste. Just a pinch of salt is enough.

4. Stir-fry quickly until the prawns turn red and curl up. Drizzle some lemon juice, toss it twice, and it's done. (It will definitely take no more than five minutes from putting the prawns into the pot to removing them from the pot.) Serve on a plate.

【Braised Pig Ears】

Ingredients: Pig ears, chili powder, ginger, garlic, soy sauce, light soy sauce, star anise, cinnamon, cooking wine, sesame oil, green onion or coriander;

practice

1. Wash the pig ears, throw them into the pot, then add water, cooking wine, star anise, cinnamon, ginger slices, soy sauce, and a few peppercorns, and cook over high heat. Do preliminary braising; pick up and slice the braised pig ears, mince the ginger and garlic and set aside;

2. Put more oil than usual in the pot, sauté a few peppercorns until fragrant, remove them, add 1 star anise and a small piece of cinnamon, sauté ginger and garlic, then add pig ears, stir-fry for a few times, add soy sauce for color, then add some water, pour some light soy sauce, and simmer for a while;

3. When the water is dried, pull the pig ears aside and pour some chili powder into the oil. Then pull the pig ears back and stir-fry. Test the saltiness. If it is not salty enough, add salt and some MSG. Then turn off the heat. Pour in minced garlic, chopped green onion or coriander, and a few drops of sesame oil, mix well, and it is done.

【Sweet and Sour Hairtail Fish】

Ingredients: 2 hairtail fish, 4 spoons of rice vinegar, 5 spoons of water, some peppercorns, 1 spoon of chopped pepper, 3 spoons of sugar, 1 spoon of cooking wine, 1 star anise, 1 teaspoon of salt, some green onion, some ginger, some starch, 2 spoons of soy sauce;

practice

1. Clean the hairtail, cut into sections, add salt and cooking wine and marinate for 15 minutes. Make sweet and sour sauce with one spoon of cooking wine, two spoons of soy sauce, three spoons of sugar, four spoons of vinegar and five spoons of water. Evenly coat the hairtail slices with dry starch.

2. Heat the oil in the pan and add the hairtail slices. Fry on one side until golden brown then turn over to the other side. Fry both sides until golden brown.

3. Leave some oil in the pot, add onion slices, ginger slices, peppercorns, star anise, and chopped peppers and stir-fry until spicy. Add hairtail.

4. Pour in the sweet and sour sauce, bring to a boil, then turn to low heat, cover and chop for ten minutes. When the soup is thick, serve.