How to make Enoki mushroom fish ball soup

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make enoki mushroom fish ball soup.

1. Ingredients: Dahao hand-made fish balls, enoki mushrooms and Chaoshan garlic oil.

2.1 Add the enoki mushrooms.

3.2 Remove the heads of the enoki mushrooms, soak them in clean water for 30 minutes, wash, drain and set aside. Wash the fish balls. For the pre-cooked pork bone soup, remove the pork bones and keep the soup. Add fish balls.

4. Cover the pot, bring to boil over high heat and cook for another 3 minutes.

5. Remove the lid and pour in appropriate amount of fish sauce for seasoning.

6. Turn off the heat.

If you have been eating takeout for many years, now that you know how to make Enoki mushroom fish ball soup, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.