How to cook beef in sour soup

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make beef in sour soup.

1. Prepare the materials

2.1 Cut the beef into 1 cm cubes and add salt and tenderizer.

3.2 First cut the pickled cabbage into slices, slice the ginger and cut the green onion into sections

4.1 Pour oil into the pot and sauté ginger and onion at 150℃, then add pickled cabbage and stir-fry until fragrant. Pour the oil into the soup pot and add chicken soup and simmer for 15 minutes to let the pickled cabbage flavor come out.

5.2 Add cornstarch and use a rolling pin to beat the beef into thin slices. Put the beaten beef in a pot of boiling water and cook until done.

6. Cut the cooked beef into small pieces

7. Cut the cucumber into 15 cm long slices. Put the soaked Longkou vermicelli in a bowl and place the cucumber slices on the side of the bowl.

Your comprehension ability is extraordinary, so with the specific method of cooking beef in sour soup, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.