How to make cocoa rum ice balls

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make cocoa rum ice balls.

1. Oreo wafers, preferably coconut flavored

2. Use a food processor to grind the cooked almonds, biscuits, and wafers into small pieces. Do not grind them too finely or they will taste bad.

3. Crush it and put it into a container, stir evenly, add 10 grams of cocoa powder and stir well.

4. Add honey and rum and stir well.

5. Use your palm to roll it into small balls of about 10 grams, roll them on the coconut flakes until the surface is covered with coconut flakes.

6. Place in a sealed box and refrigerate for 1 hour before serving.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make cocoa rum ice balls