How to stir-fry sweet potato leaves

How to stir-fry sweet potato leaves

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to stir-fry sweet potato leaves. Take a look at it carefully.

1.12 Buy a pound of sweet potato leaves

2.21 Bean Paste

3. Pick off the leaves. If they are tender, you can also keep the stems. Wash them clean.

4. Boil a pot of water and put the sweet potato leaves in it

5. Turn the leaves over and soak them all in boiling water

6. Take out the sweet potato leaves and rinse them with cold water

7. Heat the oil, add the garlic, wait until the garlic turns yellow, then add the sweet potato leaves

8. After turning it over a few times, add bean paste and a little salt. Because the bean paste is already salty, you can add salt or not. Turn it over a few more times.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious fried sweet potato leaves that I introduced today? Go make one for your family right away.

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