How to make scallop and pork ribs porridge

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make scallop and pork ribs porridge from me.

1.1 Wash the dried scallops and soak them in warm water overnight

2.2 Wash and soak the rice for half an hour, drain and mix with 1 tablespoon of oil

3.1 Put the ribs and ginger into the pot, add enough water, and pour the scallops and the soaking water into the pot.

4.2 Cut the ribs into small pieces and blanch them in water and wash them

5. After the ribs are boiled, simmer on low heat for 30 minutes

6. Pour in the soaked rice, bring to a boil and cook over medium heat for about 40 minutes until the porridge is smooth.

7. Add appropriate amount of salt and pepper to taste, and sprinkle with cilantro, scallion, ginger and fried dough sticks as you like.

8. If you like fried dough sticks, you can cut them into pieces and bake them in the oven or fry them in a pan with a little oil for a better taste.

The method of making scallop and pork ribs porridge has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.