How to make flower cookies

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make flower cookies.

1. Prepare the required materials

2. Cut the butter into small pieces and soften it at room temperature. Add powdered sugar and beat until fluffy.

3. Pour the egg liquid into the butter two or three times and stir evenly with a whisk.

4. Sift in low-gluten flour

5. Use a rubber spatula to stir until there is no powder.

6. Use a rolling pin to roll the dough into about 2mm and use a bottle cap to press out small discs (preheat the oven to 190 degrees)

7. Overlap the six discs and wrap them in a circle (as shown in the picture) (I used seven petals the first time, but I think six petals look more beautiful)

8. Leave a little space in the center of the stacked cookies, as they will expand during baking.

9. Place the flowers in the baking tray one by one

10. Sprinkle some baked colored sugar on the center of the flower for decoration, put it into the oven, and bake it at 190 degrees for about 10-12 minutes (depending on the temper of your own oven, bake until the edges are slightly yellow)

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make flower cookies by yourself.