How to make taro tofu shrimp soup

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make taro, tofu and shrimp soup.

1.Cut the tofu into small pieces and boil it in water.

2.12 Peel the taro and cut into small pieces. Thaw the prawns, clean and set aside.

3.21 Heat oil in a wok, pour in prawns, add some cooking wine and stir-fry until they change color and serve.

4. Add boiling water to the casserole, pour in the fried prawns, taro cubes, green onion and ginger, bring to a boil over high heat and then simmer over medium-low heat for 15 minutes.

5. Skim off the floating residue when cooking.

6. Add the tofu and cook for another 5 minutes.

7. Finally, add salt, pepper, chicken essence and sesame oil to season and turn off the heat.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make taro, tofu and shrimp soup