How to make Caiqiao fried noodles

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making Caiqiao fried noodles will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, and the taste will be more fragrant.

1. Boil water in a pot and add noodles after the water boils.

2. When the noodles are 80% cooked, take them out and rinse them with cold water. Soak them in cold water for a while.

3. Prepare the pork belly and cut it into slices

4. Cut garlic sprouts into small pieces

5. Cut the bell pepper into strips

6. Cut the shallots into chopped green onions

7. Cut the sausage into small oblique sections

8. When the side dishes are ready, take the noodles out of the cold water.

9. Put oil in the pan, add the pork belly and fry after the oil is hot

10. Stir-fry the pork belly until it is fragrant. Add thirteen spices when it is about 70% cooked.

11. Add the side dishes together

12. Add a small spoonful of salt

13. Add oyster sauce

14. Add a small amount of boiling water and cook the vegetables properly.

15. Add the prepared noodles

16. Then add the chicken powder and stir-fry until evenly cooked and then turn off the heat.

17. Remove from the pan and serve

The method of making Caiqiao fried noodles can be completely based on your own taste. You can add seasonings before the food is out of the pot to cook food that suits your taste, satisfy your family's taste, and taste the delicious food.