How to make carrot liver puree noodle soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you carrot liver puree and noodle soup. Let’s learn it quickly.

1.1 Put the liver paste into a bowl, add a little salt, a few drops of sesame oil, a small amount of starch, and a few drops of light soy sauce, stir and marinate for 10 minutes.

2.2 Prepare all ingredients. Wash the chicken liver, pound it into a paste with the back of a knife, then pick out the fascia and discard it.

3.1 Heat the wok, add oil, and stir-fry the scallions and ginger until fragrant.

4.2 Wash the carrots and cut into small pieces.

5. Add chopped carrots into the pan and stir-fry for half a minute.

6. Add a small amount of salt, then add 1 and a half bowls of water and bring to a boil.

7. After the water boils, scoop a spoonful of liver paste into the pot, stir it with a spoon, and then scoop it again. Until all the liver puree is in the pot.

8. After the pot boils, crush the noodles and pour them into the pot and simmer for about 3 minutes.

9. After the noodles become soft, add water starch to thicken. When the sauce becomes thick, sprinkle with chopped green onions and turn off the heat and serve.

The recipe of the delicious carrot, liver and minced noodle soup that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!