How to make noodles with diced fish in pickled cabbage sauce

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making noodles with sauerkraut sauce and diced fish.

1. Prepare fresh fish, ginger, garlic, onion, soybean paste and bean paste

2.12 Remove the fins and bones from the fish and cut into small pieces.

3.21 Wash and cut the sauerkraut, onion, ginger and garlic into small pieces.

4.12 Heat the oil in a pan and sauté the ginger and garlic until fragrant.

5.21 Set aside the ginger and garlic, add the fish cubes and fry for a while until the fish meat turns white.

6. Set the fish aside, add onions and stir-fry until fragrant.

7. Pour in the diced sauerkraut and stir well.

8. Add Xinhe soybean paste.

9. Add bean paste.

10. Pour in light soy sauce; add a little cold water and bring to a boil.

11. Add black pepper powder, season well and serve.

12. Bring water to a boil, add noodles and cabbage and cook until cooked.

13. Put the cooked noodles into a bowl, top with sauerkraut sauce and diced fish, and mix well before eating.

After carefully reading the editor's detailed introduction to noodles with sauerkraut sauce and diced fish, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.