How to make green pepper and shredded pork noodles

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making green pepper and shredded pork noodles.

1.1 Remove the stems and seeds of the green peppers and cut them into shreds.

2.2 Wash the pork and cut into strips.

3.1 After stirring evenly, cover with plastic wrap and refrigerate for about 20 minutes.

4.2 Add a small spoonful of cooking wine, a small spoonful of cornstarch, and a large spoonful of soy sauce to the shredded meat.

5.1 Add the shredded pork.

6.2 Put a tablespoon of oil in the pot and add scallion and ginger and stir-fry until fragrant.

7.1 Wash the pot, add a large spoonful of oil, and stir-fry the green pepper.

8.2 Stir-fry until it changes color and serve.

9. After it changes color, pour in the fried shredded pork and drizzle with appropriate amount of boiling water and a large spoonful of soy sauce.

10. Sprinkle two teaspoons of sugar and salt and one teaspoon of chicken essence.

11. Stir-fry quickly and evenly and then turn off the heat.

12. While frying the green pepper and shredded pork, you can cook the noodles.

13. Remove the noodles from the pan after they are cooked.

14. Pour the fried green pepper and shredded pork on top and you have a bowl of fragrant noodles.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make green pepper and shredded pork noodles.