How to cook pig's trotter with fermented southern bean curd

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish of fermented bean curd pork knuckle.

1. Simple ingredients, pig's trotters need to be blanched in water

2. Heat the pan, fry sesame oil and ginger

3. Add fermented bean curd to release the aroma

4. Add the pig's trotter and stir-fry evenly

5. Add other seasonings

6. Add appropriate amount of water and cover to cook

7. Boil the pig's trotter until it is soft and tasty (to the degree acceptable to you)

8. Sprinkle with scallions, turn off the heat, and serve.

It is not complicated to make pig’s trotter with fermented bean curd. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".