Fried shaved fish recipe

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of deep-fried shaved fish.

1.1 Use scissors to cut the belly, remove the internal organs and gills, and rinse with water.

2.26 ounces of shaved fish.

3.1 Add a little salt, pepper, chili powder, flour and cornstarch.

4.2 Wash the fish and drain the water.

5. Mix well and marinate for a while so that the flavor can be absorbed.

6. Add plenty of oil in the pan and fry them one by one.

7. After the fried fish is done, remove from the oil and drain.

Today's fried shaved fish is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.