Celery beef buns. How to

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they have added excessive seasonings, such as celery beef buns. The method is simple. If you don’t want to eat too many seasonings, you might as well learn to make it at home.

1. Wash and blanch the celery, remove from the water, drain and chop.

2. Chop the celery and beef filling and add a little seasoning and mix well.

3. When the dough has risen, add a little bit of alkaline water and knead it evenly. Then add a little dry flour and knead it into a ball, then pinch and squeeze the dough into small pieces.

4. Wrap the fillings.

5. Pinch out the pleats and you’ll have a beautiful bag.

6. Put the steamer on cold water, turn the heat to low and steam over high for 15 minutes.

It is not difficult to tell the difference between celery and beef buns through the introduction. The method is very easy to master. Even if you are someone who has just learned to cook, you can make it well. As for the appearance of the dish, what is important is the taste.