How to cook Chinese chives and golden needles

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to cook leek and golden needles.

1. Prepare the right amount of chives

2. Prepare appropriate amount of Flammulina velutipes

3. Remove the tail of the golden needles, wash and cut into sections for later use

4. Wash and clean the chives and cut them into sections for later use

5. Add enoki mushrooms directly into the pot and pour a little water. Turn on the heat.

6. Add leeks after the enoki mushrooms are fried

7. Stir-fry the golden needles and leeks, add appropriate amount of salt, chicken essence and sugar to season, and stir-fry for a while.

8. After the leeks are fried, the oil-free version of golden needle leeks is ready. The method is simple and the dish is salty, fresh and delicious.

Maybe you have eaten many versions of leek and golden needles, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.