How to make wolfberry rock sugar white fungus soup

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of wolfberry, rock sugar and white fungus soup. Try to make it yourself first.

1. Rinse the white fungus several times, then put it in a bowl and soak it in cold boiled water (just enough to cover the white fungus). Soak for about 1 hour, then the Tremella fuciformis will swell.

2. Then pick out the debris. Then put Tremella and appropriate amount of rock sugar into a bowl, add appropriate amount of cold boiled water, and stew together for 2 to 3 hours.

3. Add wolfberry in the last ten minutes

The world is so big and there are so many restaurants, so naturally there are many flavors of wolfberry, rock sugar and white fungus soup. But no one tastes the same as the one you make yourself, so try it now.