Easy snacks to make at home

What activities do people usually do when they are free at home on weekends? They watch a meaningful movie, go shopping with the whole family or a few girlfriends, or take their gay friends to travel around. For a lazy person, the happiest thing to do at home on weekends is to try to make all kinds of snacks that you like. As a foodie, you must have the awareness of a foodie. Now the editor will show you what simple snacks you can make at home.

Milky Banana Custard. Ingredients: 1 banana, 100ml milk, 1 egg. Method: 1. Peel the banana and mash it with a spoon. 2. Crack the eggs into a bowl and beat them, stirring evenly. 3. Add banana puree and milk to the egg liquid and mix well. 4. Add water to the steamer and bring to a boil. Add the prepared banana and egg milk mixture into the pot and steam over medium heat until cooked.

Make your own banana pancakes. Prepare ingredients: banana, a little flour, an egg, a small amount of milk, a little sugar, a little salt, and a small spoonful of oil (optional). Mash bananas and mix with all ingredients. Method: 1. Mix the ingredients into a batter; 2. Put a little oil in a frying pan, pour the banana paste into the pan, and fry over low heat; 3. After frying one side, turn it over and continue frying.

Celery leaf pancake. Pick the celery leaves, wash and chop them; put them into a large bowl, add flour, eggs and sugar, and mix into a paste; heat a frying pan, add a little oil, add the batter, flatten and fry until slightly yellow; fry the other side until slightly yellow; put it on a chopping board, cut it into pieces and serve.

Apple quiche. Ingredients: 2 apples, 4 eggs, 100 ml fresh milk, 25 g sugar, and some salad oil; Method: 1. Beat the eggs, add milk and sugar and stir; 2. Remove the core of the apples and cut into flower slices; 3. Heat a frying pan, add oil, pour the egg mixture into the pan and fry over low heat; 4. Place the apple slices on the omelette, turn it over and fry when the bottom is cooked, then serve.

Baked pumpkin with egg yolk. Peel the pumpkin, remove the seeds, and cut into long strips; add some salt to boiling water, put the pumpkin strips into the water and cook until done, then remove from the water and drain; pour a little oil into the pot, add the salted egg yolks, and stir clockwise with the back of a spatula, but do not overheat the oil; after the egg yolks are broken into pieces, pour the drained pumpkin strips in and stir-fry until the pumpkin strips are evenly dipped in the salted egg yolks; finally, serve on a plate and garnish with a little coriander.