How to cook authentic Panjin river crab

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to braise authentic Panjin river crabs like me, you will definitely be excited for a long time.

1.1 Preparation: Onion, ginger, garlic, pepper, aniseed, chili

2.2 Authentic Panjin rice field crabs, 3 pounds, cleaned

3. Dilute half a pound of coarse salt with cold water and stir until dissolved.

4. Add onion, ginger, pepper, aniseed, garlic, cooking wine, MSG, pepper water, and chili marinade.

5. Pour the marinade into the crab pot and marinate for more than 12 hours before eating.

6. October 1st is the season when rice is fragrant and crabs are plump.

After reading the editor’s detailed analysis of braised authentic Panjin river crabs, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.