How to make double-mixed shredded radish

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of double-mixed shredded radish.

1. Peel and wash the green radish and carrots separately

2.1 Boil water and blanch the two kinds of shredded radish until soft

3.2 Cut into thin strips and put in a bowl for later use

4. Take it out and rinse it with cold water

5. Drain the shredded radish and put it into the bowl

6. Add all the seasonings and mix well.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make double-mixed shredded radish.