How to make dry wontons

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps for making dry wontons.

1. Wash the vegetables

2.1212 Boil a pot of water

3.2121 When the water is boiling, add the vegetables and blanch them until soft. Remove immediately.

4.1 Cut the green onion into chopped pieces

5.2 After draining, chop the stuffing

6. Chopped vegetable stuffing

7. Add some salad oil to the vegetable filling and mix well

8. Put the chopped pork filling next to the vegetable filling

9. Sprinkle some salt on the pork filling

10.121 Add chopped green onion

11.212 A little bit of sugar to enhance the flavor, and mix the pork part slightly

12.Mix the pork filling and the vegetable filling

13. Add a little soy sauce

14.1 Put a little filling on the wonton wrapper

15.2 Mix well

16. Roll Up

17. Water on both sides

18. Pinch

19. Wrapped wontons

20. Boil a pot of water

21. Cook wontons

22. After the wontons are put into the pot, use chopsticks to remove them to prevent them from sticking to each other.

23. Cover the pot and bring to a boil

24. A small bowl of cold water

25. Boil again until the doneness you like.

26. Take out the wontons without the soup

27. Add chopped green onion

28. Add light soy sauce, dark soy sauce, sesame oil, chili oil, and vinegar (depending on your preference)

Thank you all for joining me today to learn how to make dried wontons. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.