Fried Mabu fish recipe

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce fried dried mabu fish.

1. Dried Mabu fish.

2.1 After frying one side, fry the other side until the fish turns golden brown and the oil in the fish is fried out.

3.2 No need to add oil to the pan. After preheating, put the fish fillets directly into the pan and dry-fry on low heat. The fish fillets are very thin and very easy to cook.

4. Sprinkle with toppings.

The pan-fried dried mabu fish introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.