How to make coriander ham pancakes

How to make coriander ham pancakes

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making coriander and ham pancakes.

1. Add two eggs into the noodles and mix with water until it becomes a paste.

2.1 Add one tablespoon of cooking oil and stir.

3.2 Chop the ham and coriander, mix well, add salt, five-spice powder, chicken essence and pepper.

4. Pour oil on the bottom of the pot, coat the edge of the pot with oil, and pour out the excess oil. One spoonful of paste should be measured with a large tablespoon.

5. Use a spatula to spread the dough evenly. Keep the fire low. The induction cooker should be at the lowest fire. Do not use force when spreading the dough. The batter will coagulate when it encounters heat. Push the uncoagulated part over and do not damage the already coagulated part.

6. Turn over and fry for a while.

Coriander and ham pancakes may seem ordinary, but if you make them yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.

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