How to make sesame bean dregs bread

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2. Roll the kneaded dough into a ball and cover it with plastic wrap. Preheat the oven to 100°C and turn it off. Place the dough basin on the middle layer and put a little water on the baking tray on the lower layer (this is my favorite fermentation method, which is fast and good).

3. After the dough has fermented to twice its size, take it out and poke the dough with your finger dipped in flour. If the dough does not shrink, it has fermented successfully.

4. Pat out the air from the dough after initial fermentation, divide it into 8 portions and roll them into balls.

6. Spread a layer of beaten egg white on the surface of the bread and dip it in white sesame seeds.

7. Place the entire pan in the oven and allow to rise until it doubles in size. (Covering my face... Mine didn’t expand that much before I baked it. Haha)

Maybe you have never eaten sesame bean curd bread before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.