How to make spicy nanru fish wings

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about the method of making spicy bean curd chicken wings.

1. Wash the wing tips, pour cold water into the pot, add ginger and garlic slices, and pour the wing tips in.

2.1 Add a little oil to the wok, about half a tablespoon to moisten the wok, add the wing tips and stir-fry for a few times

3.2 After boiling, take it out and rinse it with cold water to remove the fishy smell.

4. Pour a small dish of fermented southern milk

5. Add half a tablespoon of soy sauce and half a tablespoon of sugar to make the finished product taste more layered

6. Add a small dish of water (so that the soup basically covers the wings), stir well and bring to a boil, then simmer for about 15 minutes on low heat, then turn to high heat to reduce the sauce.

The fermented bean curd chicken wings dish introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!