How to make Cordyceps Apple Pork Rib Soup

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a Cordyceps and Apple Pork Ribs Soup that is suitable for family consumption.

1. Prepare all ingredients. Soak the pork chops in cold water for 2 hours. While the pork chops are soaking, wash the other main ingredients, slice the ginger, peel and core the apples and cut into cubes, peel and cut the carrots into dice, put all the ingredients into a soup pot and add water to cover them.

2. Take another pot, put in the ribs, add cold water, and cook until the water boils and the surface of the ribs turns white. Take out the ribs and rinse them in cold water, put them into a soup pot, add water, and you can also add appropriate amount of cooking rice wine to remove the meaty smell.

3. Bring to a boil over high heat, then simmer for another 2 hours over low heat. Skim off the oil on the surface and add a little salt to season.

Cordyceps, apple and pork ribs soup may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.