How to make pumpkin cocoa double color steamed buns

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy pumpkin and cocoa double-color steamed bun recipe. If you are interested, come and learn it now!

1. Put the yeast into the warm water and mix well

2.1 Heat the pumpkin slices in the microwave and blend into pumpkin puree

3.2 Add yeast, sugar, salt, coconut powder, oil and flour into the mixture and mix until it becomes snowflakes.

4.1 When the dough has doubled in size, take it out, flatten it, and roll it into thin slices. Put the cocoa flavor at the bottom, apply some water in the middle, and then put the pumpkin flavored dough on top.

5.2 Divide the dough into three pieces. I forgot to take a picture of the cocoa dough. Knead it until the bowl, surface and hands are shiny. Then put it into the oven for fermentation.

6.1 Put them in a pot filled with cold water. I was so careless and put too many in!

7.2 Cut into small pieces

8. Freshly baked!

9. A disguised version of Japanese sushi? Ha ha! !

10. The cross-section photo is not taken very well!

What do you think? The pumpkin and cocoa two-color steamed buns that I will introduce to you today are simple and easy to make. If you are interested, come and try it.