How to cook winter grass fish maw stewed with lean meat

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start cooking winter grass fish maw stewed with lean meat

1. Soak the fish maw in water the night before to soften it;

2.1 Put an appropriate amount of water in the pot, add ginger slices and cooking wine, then blanch the lean meat and fish maw, then rinse with clean water;

3.2 Cut the lean meat into large pieces and set aside;

4.1 Put the blanched lean meat into the stew pot and cut the fish maw into appropriate size pieces with kitchen shears;

5.2 Soak the cordyceps flowers in clean water and then add boiling water to soak for 5 minutes;

6. Then pour boiling water into the stew pot until it is 80% full; then follow the instructions of the electronic stew pot to add boiling water to the outside and cover the lid;

7. Stew for about 3 hours and season with salt before eating!

Today’s introduction to stewing lean meat with wintergrass and fish maw ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.