How to make radish carvery appetizer

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make the appetizer of pulled radish.

1. Wash the white radish, remove the two ends, and slightly clean the root part of the surface.

2.1 Slice in the same way in reverse.

3.2 Hold the slices with chopsticks and cut them evenly at a 45-degree angle between the knife and the chopsticks.

4. Sprinkle coarse salt, rub it evenly with your hands, and leave the salt for more than 4 hours.

5. Wash off the salt with boiled water, then add white wine, white vinegar, sugar and chili powder and mix well.

6. Finally, add some chopped pepper, seal and refrigerate. It can be eaten after one day, and it tastes better after 3 days.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also try it yourself and make the appetizer of radish slices according to the steps above.