How is fresh beef hotpot made?

Beef hotpot is a favorite food for many friends, because fresh beef can be eaten after just a few boils, and the meat is particularly tender and smooth. There are some requirements for making a good fresh beef hotpot. The most important thing is that the meat is tender and fresh. The soup base does not need to be too fancy, clear soup is also fine.

1. How to make hot pot soup base: Add water to the pot and put in kelp. Turn off the heat after the water boils. Soak the dried tuna in the soup for 20 minutes and pour out the soup.

2. How to cut the ingredients: Slice the beef thinly and freeze it. Slice the mushrooms and cabbage very thinly. Slice the green onions diagonally. Remove the ends of the enoki mushrooms and spread them out. Cut the leeks into 7-8 cm long slices. Wash the chrysanthemums.

3. To make the sauce: Add soy sauce, vinegar, radish juice, finely chopped green onions, whole sesame seeds, etc. to 2 cups of hot pot soup and stir evenly.

4. Put it into the hot pot soup and cook: As soon as the hot pot soup seasoned with soy sauce and cooking wine boils, put the prepared vegetables and meat into the pot, add the sauce after cooking. After eating the meat and vegetables, put in the thin noodles, then add green onions, minced garlic, pepper, sesame salt, etc. and boil, and finally season with salt and pepper. You can

The hand-made beef balls and beef tendon balls are chewy and delicious. When the soup boils, you can put the balls in.

Teacher Zhang Xinmin introduced that the spoon-handle meat is the shoulder meat strips of beef, which is tender meat that melts in the mouth. When the soup boils, add the beef and blanch it, then take it out.

Diaolongban refers to strips of beef tenderloin with a bit of fat, which is fatty but not greasy, fresh and delicious. It can be eaten as soon as the soup boils.

1 piece of five-flowered toe, which is the tendon muscle of the cow's leg, grows near the buttocks of the cow's hind leg. A cow only has two small pieces, which are crispy and refreshing. When the soup boils, you can eat it as you like.