Can fresh mugwort be eaten? How to prepare it?

Mugwort, also known as medicinal herb, is a common herb in traditional Chinese medicine formulas. It has the effects of regulating qi and blood, and expelling cold and dampness. There are many ways to cook fresh mugwort, such as mugwort fried eggs, mugwort meatballs, mugwort water cake, etc. They all taste very good and have the corresponding effect of regulating qi and blood in the human body.

1. Mugwort fried eggs

Method: Wash and chop the mugwort leaves, add eggs and mix well, add salt and pepper, heat the pan, add oil and fry until cooked.

Effect: Appetizing.

2. Mugwort Meatballs

Method: Chop the meat and moxa leaves separately, add appropriate amount of salt, ginger, MSG, peanut oil, cornstarch, and eggs, mix well, and then process into meatballs or meat patties in the usual way. It can be boiled, fried or steamed.

Function: Warm the stomach.

3. Mugwort Water Cake

Preparation method: Take appropriate amounts of mugwort leaves, glutinous rice, sticky rice and sugar. First dry the mugwort in the shade, then soak it with sticky rice or glutinous rice for 2 hours, and grind it into rice paste with a beater; dissolve the sugar and cook it with the rice paste into a paste, steam it in a copper basin for 60 minutes, and cut it into pieces after cooling.

4. Mugwort and Garlic Soup

Preparation method: 50 grams of garlic, 20 grams of raw lotus leaves, 20 grams of raw mugwort leaves, 20 grams of raw cypress leaves and 20 grams of fresh rehmannia. Mix all the ingredients together and mash them into a paste. Boil them in water and take it. It can calm the adverse qi and stop bleeding.