How to make chive cheese bread

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make chive cheese bread.

1. Mix flour, sugar, salt, yeast and baking powder.

2. Add eggs, milk and cold water to knead the dough.

3. Chop 50 grams of butter into pieces and knead it into the dough.

4. Knead the dough into a smooth consistency.

5.Wrap the kneaded dough with plastic wrap.

6. Place in the refrigerator to relax and ferment for 1 hour.

7. Put the dough wrapped in oil into a plastic bag, press it into rectangular pieces with a rolling pin, and then flatten it with a rolling pin.

8. Place in the refrigerator for half an hour and set aside.

9. Take the relaxed and fermented dough out of the refrigerator.

10. Use a rolling pin to roll it into a rectangular piece, then place the butter slice diagonally in the middle of the dough.

11. Fold the dough front, back, left and right, wrap it in oil, pinch the edges and corners with your hands, turn it over and press it with a rolling pin to stretch the dough evenly, then flatten it and fold it left and right.

12. Repeat this method of folding, pressing and flattening three times. This is called the French triple fold method.

13. After folding it three times, put the dough in the refrigerator to relax for half an hour. Repeat this process three times.

14. That is, fold it three times and refrigerate for half an hour, fold it three more times and refrigerate for half an hour, then take it out and roll the folded dough into a large dough sheet 3 mm thick.

15. Chop the green onions into small pieces with a knife and set aside.

16. Then spread a layer of cheese on the dough.

17. Sprinkle a layer of chopped green onions evenly on the cheese-coated dough.

18. Then use a knife to cut the dough into long slices that are 3 cm wide and 15 cm long.

19. Fold each piece of dough vertically into long strips.

20....

21.Roll up the folded dough pieces one by one.

22. Place the dish in a paper cup.

23. Place the dough into a preheated oven, control the temperature at 30-40 degrees, and do the final fermentation. After about 40 minutes, bake.

24. Bake at 190 degrees for 15 minutes until the color is even.

After reading the specific method of making chive cheese bread introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!